Our Menu

Whole grain macaroni and BEER cheese, Lobster, Mozzarella. Topped with garlic and fresh chive. optionally served with toasted sourdough bread.

Mild Shishito peppers roasted to perfection. Served with Gravity Sauce

Fresh Arugula salad tossed in a house made red wine vinaigrette, complemented with fresh mozzarella cheese and topped with fire roasted red pepper, shredded parm and drizzle of balsamic glaze. Served with toast points.

A wedge of Iceberg lettuce with your choice of our house made Blue Cheese or Ranch. Topped with bacon, chives, garlic crumbles and black pepper. Served with a dollop of ricotta on the side.

Fire kissed Kettle fried chips topped with blue cheese dressing, blue cheese crumbles and a drizzle of balsamic glaze.

Pizza dough poppers with melted cheese on the inside. Toasted to perfection in our stone-fired oven, served with house-made marinara.

House-made focaccia wedges topped with rosemary, parmesan, and drizzled garlic oil. Served with a side of house-made marinara.

Giant Bavarian Pretzel, baked soft on the inside, crispy and salty on the outside. Served with a choice of house-made beer cheese or tasty mustard sauce.

Fresh made to order Hass guacamole. Served with Corn tortilla chips.

A dollop of warm dippable ricotta at the center of meatballs covered by our house marinara and topped with melted mozzarella cheese. Served with 4 toasted crostini.

Hot melty Fontina, Gouda and Gruyere cheese topped with an herb blend. Served with toasted crostini bites and house-made marinara. Can upgrade to house-made focaccia wedges.

Six jumbo fire roasted wings. Choose to have them tossed in a sweet chili sauce and finished with green onion or a Memphis curry dry rub served with a wedge of lemon.

House-made tomato sauce, mozzarella, fresh basil, sea salt, with an olive oil drizzle.

House-made tomato sauce, mozzarella, fire-roasted red peppers, red onions, broccoli and mushrooms.

Prosciutto and fig jelly top a White Parmesan garlic sauce. Finished with mozzarella, blue cheese crumbles, and a drizzle of balsamic glaze.

House-made tomato sauce, mozzarella, pepperoni and hot peppers.

Beer cheese sauce, crumbled applewood bacon, Italian sausage, caramelized onions topped with chives and a swirl of sour cream.

Garlic cream sauce base, mozzarella, gouda, mushrooms, ricotta, and topped with fresh arugula.

Garlic cream sauce, fontina, gruyere, gouda cheese, sausage, mushrooms, rosemary, swirl of olive oil, black pepper.

White garlic pizza sauce, mozzarella, roasted chicken, bacon and fresh red onion then finished with drizzles of Ranch and BBQ sauce.

Like our house-made pizza dough? Take some home to make some delicious pizza at home!

$12.00 for 3 | $5.00 for 1 • Choose your own personal flight of seasonally selected cheesecakes.

Magical puffs of dough tossed in butter, cinnamon and sugar. Drizzled with a sweet glaze.

Pick any of our rotating drafts and get $1 off during happy hour!

Hard smoothie loaded with real strawberry & banana. An adult-smoothie-in-a-can, with just a hint of carbonation.

*gluten free, dairy free

Krombacher Pils - A pearl of nature.

Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with.

With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils.

"Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0,2l) of Krombacher Pils are enjoyed."

Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin' when you get caught. Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish for those hot summer days. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party.

Clean bitterness and a dry finish keep this medium-bodied ale very drinkable.

The story of American Amber Ale is one of pioneering and freedom. Developed by innovative American Craft brewers on the West Coast, few styles of beer encompass such a wide range of interpretations.

We named our Amber Ale after Miami’s most recognizable landmark, sometimes referred to as the “Ellis Island of the South” for its historical association with the local Cuban-American population.

In the 80’s, American brewers revived the near defunct British IPA with a version 50% hoppier and stronger than the original. Although the style continued to intensify over the decades, our founder Tom stayed true to his classic recipe that features the four C’s of American hops: Cascade, Centennial, Chinook and Columbus. The City Beautiful IPA was born in Orlando, crafted for the city we love and it remains a dry, yet refreshing, crushable, classic American IPA.

The tart, citrusy flavors of a DESTIHL gose ale combine with the unmistakable zesty, garlicky flavor of a Suckerpunch dill pickle to create a uniquely delicious, knockout flavor experience. Cheers!

The perfect happy hour snack! Seasoned crispy kettle chips served warm.

Mild Shishito peppers roasted to perfection. Served with Gravity Sauce.

House-made focaccia wedges topped with rosemary, parmesan, and drizzled garlic oil. Served with a side of house-made marinara.

Fire kissed Kettle fried chips topped with blue cheese dressing, blue cheese crumbles and a drizzle of balsamic glaze.

Fresh made to order Hass guacamole. Served with Corn tortilla chips.

Giant Bavarian Pretzel, baked soft on the inside, crispy and salty on the outside. Served with our house-made beer cheese and tasty mustard sauce.

Classic mimosa with champagne in orange juice.

Our twist on the mimosa. We use Tangerine Wheat beer instead of champagne for those who want to embrace all things beer but enjoy the brunchtime classic!

A more traditional bloody mary served with Al-Chemy Stuka malt vodka. Feel free to spice it up with any of our Mythos Hot Sauces!

Our version of a bloody mary for those who want something with a little dill pickle kick. Served with Suckerpunch Dill Pickle beer topped with bloody mary mix to kick the day off right! Feel free to spice it up with any of our Mythos Hot Sauces!

Beer cheese base, sausage, bacon, onion, and fresh cracked egg.

Egg frittata, roasted red peppers, caramelized onion, bacon

Two Belgian waffles topped with whipped cream and real maple syrup

2 Eggs, 2 Irish-style bangers, a slice of Bacon, baked beans, roasted tomatoes and mushrooms.

House-made panuozzo bread layered with made-to-order smashed avocado, pico, and a sunny egg. Topped with garlic oil, garlic crumble, shredded parmesan, and cilantro.